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Appetizers
0 of 1 coveredFruit (2-3 volunteers needed)GFDF
~½ cup per person
0 of 30 servings
Main Meals
2 of 12 coveredSalsaGFDF
~¼ cup per person · a 16 oz jar ≈ 8 servings
0 of 40 servingsBeansGFDF
Black or pinto · ~½ cup per person · a 15 oz can ≈ 3 servings
0 of 30 servingsSpanish RiceGFDF
~½ cup cooked per person · 1 cup dry rice ≈ 6 servings
0 of 40 servingsShredded LettuceGFDF
~1 cup per person · 1 head of iceberg ≈ 8 servings
0 of 50 servingsDiced TomatoesGFDF
~2 Tbsp per person · 1 large tomato ≈ 6 servings
0 of 50 servingsDiced OnionsGFDF
~1 Tbsp per person · 1 large onion ≈ 15 servings
0 of 40 servingsShredded CheeseGF
~¼ cup per person · an 8 oz bag ≈ 8 servings, a 5 lb bag ≈ 80
0 of 50 servingsSour CreamGF
~2 Tbsp per person · a 16 oz tub ≈ 15 servings
0 of 50 servingsCorn TorillasGFDF
1 pack of 25-50 tortillas
0 of 25 servingsFlour TortillasDF
Burrito sized (2 per person)
0 of 40 servingsTaco MeatGFDF
Seasoned ground beef or turkey · ~¼ lb raw per person · 1 lb raw ≈ 4 servings
✓ 50 of 50 servingsSliced OlivesGFDF
~1 Tbsp per person · a 2.25 oz can ≈ 6 servings
✓ 30 of 30 servings
Sides
0 of 1 coveredFruit SaladGFDF
~½ cup per person · a 4 qt bowl ≈ 30 servings
0 of 40 servings
Desserts
0 of 2 coveredCookies/Brownies
1–2 per person · a 12-count box ≈ 8 servings
0 of 40 servingsGF/DF DessertGFDF
e.g. DF Mexican chocolate brownies or mango sorbet · a 9×13 pan or 2 pints ≈ 12 servings
0 of 8 servings