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Appetizers
1 of 2 coveredVeggie TrayGFDF
Ranch or hummus on the side · ~½ cup per person · a large store tray (3–4 lb) ≈ 20 servings
0 of 30 servingsFruit TrayGFDF
~½ cup per person · a large store tray (3–4 lb) ≈ 20 servings
✓ 30 of 30 servings
Main Meals
5 of 6 coveredParmesan CheeseGF
On the side · ~1 Tbsp per person · an 8 oz container ≈ 30 servings
0 of 50 servingsPasta (unsauced)DF
Cooked, no sauce; toss with a little oil · ~3 oz dry per person · 1 lb dry ≈ 5 servings
✓ 40 of 40 servingsGF PastaGFDF
Cooked separately, no sauce · ~3 oz dry per person · a 12 oz box ≈ 4 servings
✓ 8 of 8 servingsLasagna
A 9×13 pan ≈ 12 servings
✓ 15 of 15 servingsRed Pasta SauceGFDF
Marinara or meat sauce, no cheese mixed in · ~½ cup per person · a 24 oz jar ≈ 6 servings
✓ 40 of 40 servingsAlfredo SauceGF
~⅓ cup per person · a 15 oz jar ≈ 5 servings
✓ 30 of 30 servings
Sides
2 of 3 coveredSourdough BreadDF
1 loaf ≈ 10 servings
0 of 20 servingsSaladGFDF
Dressing on the side · ~1½ cups per person · a 10 oz bag ≈ 4 servings, a 2 lb bag ≈ 12
✓ 40 of 40 servingsGarlic Bread
1 loaf ≈ 8–10 servings
✓ 30 of 30 servings
Desserts
2 of 2 coveredIce CreamGF
~½ cup per person · a 1.5 qt carton ≈ 12 servings
✓ 40 of 40 servingsDF Frozen TreatGFDF
Sorbet or oat-milk ice cream · ~½ cup per person · a pint ≈ 4 servings
✓ 8 of 8 servings